Medium Roast. This blend of coffee from Bucaramanga & Medellin is made up from the small producers from towns, or “Veredas” as they’re called in Colombia, that lie in the shadow of the monolithic mountain ridge named “El Hato.”
Medium Roast. Using the best green coffee beans from Brazil and Honduras, we have created a blend for sweetness, balance, and to compliment food pairings. Great for morning or evening enjoyment!
Medium Roast. As a special single origin Honduras coffee bean know for its uniqueness, our coffee beans from La Campa Lempira, known as “Nozzleman,” are one of our most popular coffees and best sellers. A Estrella Lenca is harvested in the region surrounding La Campa Lempira. The Lencas are an indigenous people descended from Lempira, also the name of the Honduras national currency.
Hook and Ladder$14.00
Medium Roast. “Puente Tarrazu” is a micromill located in Costa Rica’s Tarrazu valley. Rudolpho Rivera and his family own and operate this privately run mill, processing coffee from the farms of five neighboring families. This particular lot is Rudolpho’s coffee from his farm “La Pena,” which is planted entirely in Caturra cultivar.
Medium Roast. Its name comes from its distinct aroma due to its blend of two regions Cafes de Oriente, and Huehuetenango. Huehuetenango gives it a high acidity and a wine quality, and Cafes de Oriente gives sweetness and body.
Medium Roast. Santa Ines is a smaller lot coffee from the Sertao family of farms that produces our single origin Brazilian coffee beans. The farm is owned by Francisco Isidro Dias Pereira, and is 75 hectares dedicated to coffee with a total size of 215 hectares. Santa Ines is located in Carmo de Minas.