Single Origin Honduras Coffee Beans

For many years, Honduras coffee was not “on the map” as a coffee bean available around the world. However, over the last 15 years, coffee from Honduras has hit the world stage due to modernized growing practices and better drying techniques. When it comes to a cup of coffee that takes you by surprise with an excellent flavor profile and great balance, what you may think is high-quality Guatemalan, is our single origin Honduras “Nozzleman” coffee.

Honduras has all the right growing conditions on their side, just like its neighboring countries of Guatemala, El Salvador, and parts of Nicaragua. Honduras coffee is still mostly commercial grade with few offerings for specialty grade. Luckily, we were able to find high-quality coffee beans grown in the region surrounding La Campa Lempira.

Because of the amount of commercially grown and sold coffees coming out of Honduras, many sellers will merely make it a general “Honduras” origin or blend. Most commercial providers simply include Honduras coffee in their Arabica blend. Nozzleman is a special single origin Honduras coffee bean in its uniqueness and flavor. We get a lot of compliments on these beans!

H&L Coffee Co. supports eco-friendly farming. We believe in every company’s role in the community. Our coffee is Sustainable. Direct Trade. UTZ Certified. Rain Forest Alliance Certified. Small Batch Artisan. Roasted to Order. 10% of proceeds benefit the Firefighter and Police Museum. All proceeds of our “Sparky” and “Frisky” roasts benefit animal welfare.