Dark Roast. This 20-acre micro-lot farm is owned by Francisco Hernandez-Gil, known as “Chico” Hill, and his family, located near the municipality of Mercedes Ocotepeque/San Marcos, Ocotepeque, Honduras. This micro-lot farm produces some of the best coffee in Honduras.
Decaf Roast. Rookie is Swiss Water Decaf Processed organic decaf coffee. The Swiss Water processing is a natural process that provides terrific organically processed beans. The Honduras and Brazil coffee beans used in this perfect blend along with the lighter roasting method create an amazingly strong, delicious cup of coffee -without all the caffeine.