Showing 1–16 of 21 results

El Bombero


Semi Rosé.

Notes of: Semi-Sweet, Floral, Jammy.



Niagra Sweet White.

Notes of: Freshly Picked Plump Grapes.




Notes of: Rose Petals, Lychee, Ginger Spice.

Little Green Apple


Gewurtztraminer with Green Apples.

Notes of:   Crisp Green Apple, Floral, Sweet.



Lime and Coconut Blend.

Notes of:  Refreshing Pina Colada with Lime.

Mora Negro


Sweet Red Merlot.

Notes of: Blackberries.

Full Fog


Dark Roast. This 20-acre micro-lot farm is owned by Francisco Hernandez-Gil, known as “Chico” Hill, and his family, located near the municipality of Mercedes Ocotepeque/San Marcos, Ocotepeque, Honduras. This micro-lot farm produces some of the best coffee in Honduras.



Light Roast. This washed coffee was produced by the Sidama Coffee Farmers Cooperative Union as they represent coffee producing Coops in the Sidama zone throughout Southern Ethiopia.

The Chief


Medium Roast. This blend of coffee from Bucaramanga & Medellin is made up from the small producers from towns, or “Veredas” as they’re called in Colombia, that lie in the shadow of the monolithic mountain ridge named “El Hato.”

Shift Change


Medium Roast. Using the best green coffee beans from Brazil and Honduras, we have created a blend for sweetness, balance, and to compliment food pairings. Great for morning or evening enjoyment!

Rookie (Decaf)


Decaf Roast. Rookie is Swiss Water Decaf Processed organic decaf coffee. The Swiss Water processing is a natural process that provides terrific organically processed beans. The Honduras and Brazil coffee beans used in this perfect blend along with the lighter roasting method create an amazingly strong, delicious cup of coffee -without all the caffeine.